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  • Writer's pictureAIM Team

LAST CALL for Animal Food Companies – Safety Certification Offering

Becoming compliant with the Food Safety Modernization Act (FSMA) can not only help animal food companies avoid non-compliance fines, but it can also reduce the chances for food safety-related issues that may result in costly recalls and negative business implications. If you manufacture food for animals or have customers that do, please share this information with them. Thanks to a federal grant, Missouri Enterprise is partnering with Kansas and Nebraska to “beef” up (pun intended) food safety in the heartland to ensure our food manufacturers produce the safest and highest-quality products and ingredients. Join other animal food companies NEXT WEEK, June 4 – 6 in Blue Springs for “Preventive Controls for Animal Food Manufacturers Training” and walk away with a FSPCA certification. This is a LAST call– so get a MOOOOOOve on it and register today at

Session Topics

  1. Regulatory Overview and Introduction to the Rule

  2. Current Good Manufacturing Practices

  3. Animal Food Safety Hazards

  4. Overview of the Food Safety Plan

  5. Hazard Analysis and Preventive Controls Determination

  6. Required Preventive Controls Management Components

  7. Process Preventive Controls

  8. Sanitation Preventive Controls

  9. Supply Chain Preventive Controls

  10. Recall Plan

Expert Presenters This workshop will be conducted by qualified FSPCA Lead Instructors Current Dates & Location June 4 – 6, 2019

June 4th 1:00 PM – 5:00 PM

June 5th 8:00 AM – 5:00 PM

June 6th 8:00 AM – 5:00 PM

Attendees are responsible for their own hotel reservations. A limited number of rooms at Courtyard by Marriott Kansas City East/Blue Springs, 1500 NE Coronado Dr, Blue Springs, MO 64014, 816-228-8100, have been reserved. Hotel Reservations Link



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